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A reader reports that a sign has been posted on the ATM at the Bank of America branch/trailer at 4th and M, SW, alerting users that the location will be closing on July 20, reopening in Southeast on July 23. |
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55 M St., Monument Valley/Half St., Retail
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Yards developer Forest City Washington is putting out the word that construction is about to begin to transform the Lumber Shed at the Yards Park from its current open-air skeletal structure to the 30,000-square-foot glass-walled retail and office structure that has been in the works for a number of years. |
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West Half St., Fairgrounds/Bullpen, Retail
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Events, Harry's Reserve, Retail
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I wrote recently about the bumpy first trip back to the Zoning Commission for the new designs for the project known as Florida Rock. The developers (MRP and FRP) want to build a residential building at 1st and Potomac instead of the originally planned office building, and also are looking for some tweaks to the plans originally approved in 2008 by the Zoning Commission for the rest of the six-acre site.
On Monday, Feb. 13, the full commission took up the case again. Despite the developers offering to increase the total amount of retail for the entire site by about 11,000 sq ft (up to 36,370 sq ft total), vice chair Konrad Schlater again felt the retail offerings to be lacking, describing the designs as having "no vision" and a "missed opportunity" for one of the city's few large-scale waterfront developments, adding that he doesn't get the sense that the design takes full advantage of the site and "how it can meet the waterfront." |
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Florida Rock, Retail, zoning
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Boilermaker Shops/Yards, Retail, Nationals Park, Stadium Events, Stadium Events, The Yards
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The first tenant for the Lumber Shed building at the Yards Park has just been announced by Forest City: the Italian restaurant Osteria Morini, by New York City chef Michael White. It will be a 4,250-sq-ft space, and is expected to open in the summer of 2013. |
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Modeled on Brooklyn's Dekalb Market and designed by Schlesinger Associate Architects, Fairgrounds will use salvaged shipping containers as retail spaces for vendors, in a program overseen by Diverse Markets Management, the people behind the flea market across from Eastern Market and the downtown holiday market. DMM touts a database of more than 2,000 vendors that it says it will tap into to "keep the market busy and diversified."
The Market (seen above and at left, click to enlarge) will be positioned on the Das Bullpen site at Half and M, across from the Navy Yard Metro station entrance. It will include "permanent" food truck versions of two of Blair's restaurants: Bayou and its New Orleans/Southern-themed food and drinks, and Surfside with its beach-type offerings. There are also plans still being worked out to have a rotating roster of additional food trucks every non-game day.
But, in what will probably be even bigger news to people who have been watching this area closely for a long time, Akridge says that they hope to begin construction this summer on the first phase of their 700,000-square-foot Half Street mixed-use development. Their intent would be to start with the 280ish-unit residential building on the south end of the block (directly across from the stadium), and the Fairgrounds' design would make it easy to just move the wall of containers further north on the site to still leave an events area available if indeed they do get underway before the end of the baseball season. The project also includes plans for two office buildings on the north end of the block, along with ground-floor retail along Half, M, N, and a pedestrian walk between the office buildings.|
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West Half St., Fairgrounds/Bullpen, Restaurants/Nightlife, Retail, Nationals Park, truckeroo
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