Near Southeast DC: Past News Items
Restaurants/Nightlife
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Sweetgreen Confirmed For Twelve12 at the Yards
May 21, 2013 1:20 PM
 With this photo yesterday from the little Yards tent display at 1st and N lighting the fuse, the announcement was made today that local salad chain Sweetgreen will be coming to Twelve12, the new 218-unit apartment building now under construction at 4th and M SE that will also be home to Harris Teeter and Vida Fitness. Sweetgreen is currently expected to open in mid-2014, and will be located right on the corner of 4th and Tingey, with "exposure" on both streets, as seen in the image at right. Forest City's press release for today's news also gives some timeline updates for the Boilermaker Shops, saying that Bluejacket and Buzz Bakery are expected to open in June late July/early August, Nando's Peri-Peri "this summer," and Willie's Brew and Que "in late summer." Over at the Lumber Shed, Osteria Morini is expected "in mid-late summer of this year," and Agua 301 is coming "this summer." And, as reported last week, year-round pizzeria Nicoletta will be coming to the Yards Park boardwalk "in late 2013." In the non-food category, Desi Living Loft Furniture is still expected in June. UPDATE: Forest City sent an update to the expected opening date for Bluejacket/Buzz Bakery.
Hill Country 'Working On' Possible Outdoor Venue at USDOT
May 20, 2013 2:18 PM
 WashBizJournal reports today (and it's verified in my building permit feed) that Hill Country, esteemed purveyor of slabs of meat, is looking at the possibility of a pop-up "outdoor venue with tents, food and beverage sales and live music" on Tingey Plaza behind the US Department of Transportation HQ, at New Jersey and Tingey. But this isn't a done deal--WBJ quotes Hill Country reps as saying that they've started the permitting process but "we don't have a deal yet that would allow us to proceed with that opportunity." Getting all the moving parts together could take a while, as WBJ says the restaurant found with the similar pop-up it recently launched on the lawn of the National Building Museum. If this happens, it could join the Fairgrounds at Half and M and possibly the " Riverfront at the Ball Park" site at Florida Rock as temporary outdoor offerings catering mainly to Nats Park attendees. And Rocklands BBQ has set up shop on gamedays at 1st and N, and is in the process of getting a liquor license. The Tingey Plaza site is owned by JBG Cos., the developers of the USDOT building, which was completed in 2007. As for the empty historic red brick building on the southeastern corner of the plaza, it was slated to be a retail/food court of sorts back when the plans for DOT were unveiled, but so far....
Osteria Morini Sibling Nicoletta Pizza Coming to Yards Park
May 13, 2013 1:29 PM
 Thanks to a small tidbit on the notice of a liquor license application by Osteria Morini for its coming location in the Lumber Shed at the Yards Park, I can pass along that Morini's chef Michael White will also be bringing his Nicoletta pizza/pasta carryout and delivery operation to one of the small retail spaces built into the park's overlook, on the boardwalk near the pedestrian bridge. Though the boardwalk retail spaces have been envisioned as housing "seasonal" offerings, Nicoletta will be a year-round tenant. The space Nicoletta will occupy is about 250 square feet, so it will have no interior seating, but it will have outdoor seating in the warm months. Nicoletta is expected to open a few months after Morini, which is still targeting a late summer debut. So, it could be by late fall or by the end of the year, while keeping in mind that restaurant target dates are often a bit fluid. Nicoletta NYC's web site includes the menu, if you want to start preparing your taste buds well in advance.  As for additional Morini information via the liquor license application, the space, in the southeast corner of the Lumber Shed, is described as a "full service, fine dining restaurant specializing in authentic Italian food" will have an interior seating capacity for 165 and two outdoor seating spaces/"summer gardens" totalling 136 spaces, though that's probably for both Morini and Nicoletta. It also says there will be background music, "and occasional live music and/or DJ will be provided." There's no web site for Osteria Morini's DC location yet, but the sites for the Soho and New Jersey locations, as well as those for White's other restaurants, may provide some information if you're, ahem, hungry for it. And if you're wanting to keep up on the neighborhood's new and pending food options, here's the map.
Park Tavern Says It's Open For Business
Apr 8, 2013 4:43 PM
 After months of waiting, a simple tweet a few moments ago says that the Park Tavern restaurant at 2nd and M SE in Canal Park is open for business. If you stop by there, give us some details in the comments. UPDATE: I should also mention that the BID tweeted that the water feature (some might call it "fountains") at Canal Park is operational today as well, after a breather during the switchover from ice rink to warm weather retreat. UPDATE II: Here is the menu. (If you want to see the chicken, parm cream, and dried cherries flatbread, here 'tis. And here's the taps. And the cocktail menu, blurred to give you the experience of ordering after you've had a few.) The manager told me they will just be open for dinner for a few weeks, then expand to lunch. UPDATE III: Photos of the interior here and here. (Yeah, they were taken back in November, but nothing's changed!)
Biersch Gearing Up; Photos (Of Course)
Mar 28, 2013 2:00 PM
I was lucky enough to get invited one of the dry runs that Gordon Biersch is holding over the next few days to prepare the staff for their April 1 opening (because, with 40,000 Nats fans descending on the neighborhood, Biersch might get a bit of business). And they allowed me to take a pile of photos. I'll include the money shot here:  See all the pictures here. There's one more day of test seatings on Friday, and then a VIP reception on Saturday. It's a pretty dang big space. Definitely a completely new experience in the neighborhood!
Willie's Gets a Building Permit; Other Permits of Note
Mar 26, 2013 12:07 PM
 Now that the Park Tavern looks just about ready to open (and the grapevine tells me it got its liquor license on Monday morning), it looks like Xavier Cervera is turning his attention to the project we have known as Willie's Brew and Que at the Boilermaker Shops at the Yards. According the latest batch of approved building permits, a building permit has been issued (to Williams Willies Sports, technically), for a restaurant with 109 seats and 156 occupancy load. So now everyone can start keeping an eye out for any work in the space on the Boilermaker Shops' western end, on Tingey at 3rd Street. (The photo above is from a visit I made to the Willie's spot back in September.) Other items worth noting in the latest permitting blitz: * The Park Tavern has gotten its permit for a 75-seat summer garden. * Gordon Biersch's outdoor seating has been reduced from a 94-seat area to a 60-seat summer garden. Then there's this additional tidbit, which needs to have a glaring "CONJECTURE!" label attached to it. But a few weeks ago EYA got a soil boring permit for 908 2nd Street, SE, which is the empty parking lot owned by the Housing Authority between I and K and between Canal Park and EYA's now-completed Capitol Quarter townhouse project. I have heard rumors for a while now that there's been talk of another deal between EYA and DCHA, though not for townhouses this time around. The empty lot where the soil borings took place is part of the Capper Hope VI footprint, and the plans have always been for a six-story, 147-unit mixed-income building on that site. Is something in the works? All together now: We shall see!
Baseball Not Far Off; A Visitor's Guide to the Neighborhood
Mar 21, 2013 10:38 AM
 It seems like it's been forever since baseball was at Nationals Park (except for that Game 5, which feels like yesterday), and now we're in the final homestretch before the team returns to town, first for an exhibition game against the Yankees Friday, March 29, at 2 pm, followed by the season opener at 1 pm on Monday, April 1. So, once again I highlight my Visting Nationals Park page, which I built last year to bring together links and information both about the ballpark itself and what's available and interesting outside the stadium. For those wanting to know what's happened in the Near Capitol Ballpark River Yards (#NeCaBaRY) neighborhood since last season, my What's New and Notable list fills in the headlines, while the Google Map of Food and Drink options shows both the currently opened eateries and the ones coming soon. There's also links to information on the Riverwalk, the Yards Park and new-to-you Canal Park, and the Navy Yard, for people looking for other ways to pass the time before and after games. As for the ballpark itself, there's my map of official and "cash" parking lots, a " Getting There" guide, and of course all of my photos of the stadium's construction and milestones. But, for people who can't even bear to click a link, I'll give the headlines that I know are most of interest:  * Brewery/Restaurant Gordon Biersch should open on Opening Day at 1st and M. * The Park Tavern at 2nd and M could be opening Any Minute Now.* Kruba Thai and Sushi at 3rd and Water in the Foundry Lofts has been open since November. * Highly anticipated brewery Bluejacket is expected to open at 4th and Tingey in the Boilermaker Shops in late spring or early summer, as will Nando's Peri-Peri, Buzz Bakery, and (maybe) Willie's Brew and 'Que.  * Later in the summer should see the opening of the first two restaurants in the Lumber Shed at the Yards Park: Agua 301 (which has just begun its buildout), and Osteria Morini. There's also still Justin's Cafe, Five Guys, Subway, Potbelly, Lot 38 Espresso, McDonald's, and the Fairgrounds. And, alas, there's also still the hole in the ground at Half and N. On the bright side, there are two new holes in the ground where work is actually underway, for new apartment buildings the Park Chelsea at New Jersey and I and Twelve12 at 4th and M, both expected to open next year. And the Camden South Capitol apartments directly across South Capitol from the stadium are opening in just a few weeks. In other words, believe it or not, good things are actually happening outside the ballpark. And it seems like good things should be happening inside the ballpark this year, too. So bookmark the guide and use it whenever you come down to Near Southeast/Capitol Riverfront/Navy Yard/Nats Town/#NaYa/#NeCaBaRY.
Agua 301 Shooting For July Opening at Lumber Shed
Mar 12, 2013 9:54 AM
 The Washington Business Journal has a short piece on Agua 301, the "modern Mexican" restaurant coming to the Lumber Shed at the Yards Park. The restaurant, developed by the same people who run Zest Bistro on Barracks Row, will be on the building's southwest side (the left side in the photo at left, closest to the pedestrian bridge), and buildout is apparently now getting underway, with the owners "hoping for" a late July opening. It is a 3,500-square-foot space, and will have 107 seats indoors, plus another 43 on the patio. So, let's do a run-down of the next few months: Canal Park's Park Tavern could be close to opening {ahem}, so let's call that March. Gordon Biersch is aiming for Opening Day, April 1. Bluejacket says "May/June" for its highly anticipated arrival at the Boilermaker Shops. Nando's Peri-Peri says June for its opening, also at the Boilermaker Shops. Agua shooting for July. No dates other than "summer" have been announced recently for Osteria Morini, Chef Michael White's Italian restaurant planned for the southeastern corner of the Lumber Shed. So, August or September might not be out of the question, though until a buildout is underway, that would just be speculation. Also no dates for Buzz Bakery or Willie's Brew and Que at the Boilermaker, though since Buzz is by the Bluejacket folks, perhaps it'll come around the same time? UPDATE: A Facebook commenter passed along this Hill Rag piece by the Capitol Riverfront BID's director, saying that Buzz is aiming for an April opening. Willie's remains a mystery, though. Anyway, basically one new restaurant a month from now through summer is a little bit different from what the neighborhood has seen since, well, ever. (Though, of course, we know how targeted opening dates can sometimes slide...)
Park Tavern Opening Perhaps Not Far Off?
Mar 10, 2013 9:57 AM
 On Saturday, the Park Tavern restaurant at Canal Park sent this out on Twitter: "Our new chef is in place!! Should be about 10 days until we open. More details to come" Is the opening really now looming? We shall see...!
Gordon Biersch Planning Opening Day Opening
Feb 28, 2013 9:59 PM
 The Post's Going Out Guide is reporting that the Gordon Biersch at 1st and M is planning for an April 1 opening, which just happens to be the Nationals' 2013 Opening Day as well. GoG says the restaurant will open at 11 am seven days a week, with happy hour from 3 to 6:30 p.m. Monday through Friday. The bar will stay open open until 2 a.m. Friday and Saturday, and midnight the rest of the week. (Food looks to be available until 10 pm Sunday-Monday, 11 pm Tuesday-Wednesday-Thursday, and midnight Friday-Saturday.) The restaurant will have 226 seats inside, along with another 88 on the planned outdoor patio (they have applied for the required public space permit, but it's not approved yet). Might be a bit crowded on game days, but it will be interesting to see what kind of crowds it draws the rest of the time, especially from outside the neighborhood.
Bluejacket Brewery Gets Big Preview in Post Food Section
Feb 19, 2013 8:45 PM
 You don't have to wait for the Wednesday print edition of the Post to see the lead article in the Food section, previewing the Bluejacket brewery coming to the Boilermaker Shops at the Yards this spring. Quoting: "If most craft breweries are akin to spacious but modest homes, Bluejacket, when it opens in May or June, will be a small mansion with all the amenities. The quantity and variety of equipment, much more than a brewery of its size would usually have and all custom-built, will arguably make Bluejacket like no other small brewery in the country: a facility that [Neighborhood Restaurant Group] hopes will turn out a staggeringly diverse, constantly changing array of topnotch beers."  After much describing of the how Bluejacket's approach to its brewery differs from many other ventures in the US, the Post asks, "So what, then, will be the end result of this perfect-world brewery buildout? Once we descended from the mezzanine to the ground floor, Engert began describing a wildly ambitious beer program: 15 drafts and five cask ales at all times, plus five drafts from other breweries, along with an assortment of house beers in 375- and 750-milliliter bottles and even magnums and Jeroboams. He wants to implement the same sort of constant rotation that is a hallmark of Birch & Barley/ChurchKey and other NRG restaurants." I haven't been inside the space since September, but the photos I took that day, from before the buildout began, should help envision the setup that the Post piece describes.
Retail, Restaurant, and Recreation News (New and Old)
Feb 11, 2013 11:40 AM
A hail of bullets on various retail, restaurant, and recreation-type items, some of which are relatively new, but some of which decidedly aren't:  * The boxing and fitness club DCBFIT opened last week in the ground floor of Capitol Hill Tower, at the corner of New Jersey and L SE. While their web site makes me tired and sore just looking at it, I'm sure there are plenty of folks who will find this offering intriguing. * Gordon Biersch, coming soon to 1st and M, has "Now Hiring" signs up: go to Work4GB.com. * Also hiring, according to commenter JT who passed along the Craigslist link, is the Park Tavern at Canal Park. The Hill is Home says that it's opening "very soon," even saying "around the 20th of February," but We Shall See. * Nando's Peri-Peri now has signage up at the Boilermaker Shops--it's a little more than halfway down Tingey between 3rd and 4th, closer to the Bluejacket end of the building. It's supposed to be opening this spring. * The Navy Yard portion of the Riverwalk was supposed to reopen today--anyone give it a shot yet? And, if so, is there any actual trail once you go out the east gate? As I showed a couple of weeks ago, the old asphalt had been ripped up as part of the 11th Street Bridges work, though of course it will be back at some point. * Maybe now is finally a good time to mention the opening of petcare store Wagtime Too at 900 M Street, where it has been for a number of weeks now, offering boarding, daycare, grooming and "cool stuff." And I actually have taken a photo of it. * Apparently the Quizno's at 8th and Potomac closed permanently back in December. And Chicken Tortilla at 8th and L was closed when I walked by a few weeks ago, though I don't know the story on that.
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100 M, 900m, biersch, Boilermaker Shops/Yards, Canal Park, Capitol Hill Tower, dcbfit, Restaurants/Nightlife, kruba, parktavern, Retail, riverwalk, wagtime, The Yards
Sneaking a Quick Peek Inside the Gordon Biersch Space
Feb 2, 2013 5:33 PM
When wandering by the Gordon Biersch space earlier today, I managed to sneak a peek inside:  I also caught some more fermenters arriving, plus some signage (click to embiggen):  The sign kind of says it all, right? "Early April" -- will they manage to make Opening Day? Seems hard to believe this is actually coming. There is also a public space permit application in the window for unenclosed sidewalk seating, so you can look forward to dining al fresco at 1st and M while hordes of Nationals fans traipse past in the summer. (I also added these photos, and a few others, to my 100 M page, which I kind of hadn't really looked at since the building opened in 2008.)
Progress Check: Lumber Shed and Twelve12 at the Yards
Jan 29, 2013 1:55 PM
Some quick shots from today of the other projects underway at the Yards, in case a new dry cleaners just isn't exciting enough for you. The new exterior glass is now almost completely on the Lumber Shed at the Yards Park, where Osteria Morini and Agua 301 are slated to be tenants when it opens later this year (along with Forest City Washington on the second floor):  A before-and-after that can't possibly be resisted:   Facing the Anacostia: Meanwhile, over at the Twelve12 apartment building project on 4th Street (more popularly known as the Harris Teeter/Vida Fitness building), the progress isn't quite as showy, unless you're a construction nerd and you know what the arrival of a tower crane means:  Yes, it means that vertical construction is not far off. The building is expected to be completed in 2014. And in case you want one more shot of the hole in the ground: 
Nando's Peri-Peri Coming to the Boilermaker Shops
Jan 22, 2013 10:28 AM
 A press release sent out this morning says that "fast-growing international chicken restaurant" Nando's Peri-Peri will be coming to the Boilermaker Shops at the Yards, with an expected opening in June of this year. It will be the restaurant's 12th US location, including the one on 7th Street NW in Chinatown and eight others in the DC area. Nando's would join planned restaurants Bluejacket brewery, Buzz Bakery, and Willie's Brew and 'Que, along with opening-any-second-now Wells Cleaners at the Boilermaker Shops. If you haven't tried it, "Nando's is known worldwide for its succulent Peri-Peri chicken, marinated for 24 hours, flame-grilled to perfection, and basted to the customer’s preferred flavor and spice." The press release did not come from Forest City, but they have confirmed the lease. (And props to reader Jaybird who had this rumor a few months ago, and mentioned it in a recent JDLand comment thread.)
Vats of Beer! Or At Least the Vats to Make Vats of Beer
Jan 15, 2013 12:32 PM
Within the past few days, readers have sent tweets with photos of brewing equipment being delivered to soon-to-be- Gordon Biersch at 100 M and inside the space at the Boilermaker Shops that will become Bluejacket. No official timeframe on when either of these restaurants will open, though a Biersch employee told the Post that he "expects the new Biersch branch to be operating in time for the Craft Brewers Conference in March and the Nats' home opener in April." As for the other beer joint on tap for the neighborhood (see what I did there?), there doesn't appear to be any action so far in the Willie's Brew and 'Que space at the Boilermaker Shops, but with owner Xavier Cervera's long-in-the-works redo of the Hawk 'n' Dove reportedly about to debut, perhaps he'll then be able to shift resources both to Willie's and to the Park Tavern at Canal Park. UPDATE, 1/17: This Esquire interview with Bluejacket bigshot Greg Engert says that the bar will open "in May."
Agua 301 Restaurant Coming to Yards Lumber Shed
Nov 29, 2012 3:05 PM
 Forest City Washington is announcing today that a "modern Mexican" restaurant to be called Agua 301 will be coming to the Lumber Shed building at the Yards next summer. The 3,600-square-foot restaurant, to be located on the Shed's southwest corner (nearest to the Yards Park's pedestrian bridge) is coming from the creators/owners of Zest Bistro on Barracks Row, and takes its name from the address of the Lumber Shed, at 301 Water St., SE. The menu is being developed by Zest's executive chef, Dot Steck. The Lumber Shed is already the announced location of Italian restaurant Osteria Morini (on the building's southeastern corner) and has spaces still to lease for three additional restaurants. The press release from Forest City also says that Bluejacket and Buzz Bakery are still expected to open in the Boilermaker Shops in the "first quarter" of 2013, with Willie Brew and 'Que opening there "by spring." UPDATE: But one thing I am noticing that isn't mentioned in the press release: any reference to Huey's 24-7 Diner, which was one of the originally announced restaurants for the Boilermaker Shops. Hmmm. Anyone close by want to check and see if that banner has been pulled down from the Boilermaker facade?
A Terribly Important Before-and-After to Capture for Posterity
Nov 11, 2012 3:05 PM
Never let it be said that I have completely abandoned my mission. South Capitol and I Streets, SE. At left, August 14, 2005; at right, November 11, 2012.   Thank you, drive through.
BID Says Kruba Thai Now Open, Except for Sushi and Alcohol
Nov 9, 2012 2:41 PM
 A tweet just out from the Capitol Riverfront BID says that Kruba Thai is now open, although with the caveats that the full Thai menu is available, but alcohol and sushi aren't yet, so definitely consider this a "soft opening." If you swing by and check out this temporarily liquor-free version, post your thoughts in the comments. Even without the alcohol, Kruba is now the first sit-down/table-service restaurant to open in Near Southeast since Justin's Cafe arrived in spring 2010. For those who haven't followed closely, Kruba is in the southwest corner of the ground floor of the Foundry Lofts building, just north of the Yards Park on 3rd Street, SE. UPDATE: I wandered down, and they are indeed open. A couple of photos:
WBJ: Gordon Biersch Confirmed for 100 M
Oct 31, 2012 6:01 PM
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