See all the pictures here.

There's one more day of test seatings on Friday, and then a VIP reception on Saturday.

It's a pretty dang big space. Definitely a completely new experience in the neighborhood!

According the latest batch of approved building permits, a building permit has been issued (to Williams Willies Sports, technically), for a restaurant with 109 seats and 156 occupancy load.

So now everyone can start keeping an eye out for any work in the space on the Boilermaker Shops' western end, on Tingey at 3rd Street. (The photo above is from a visit I made to the Willie's spot back in September.)

Other items worth noting in the latest permitting blitz:

* The Park Tavern has gotten its permit for a 75-seat summer garden.

* Gordon Biersch's outdoor seating has been reduced from a 94-seat area to a 60-seat summer garden.

Then there's this additional tidbit, which needs to have a glaring "CONJECTURE!" label attached to it. But a few weeks ago EYA got a soil boring permit for 908 2nd Street, SE, which is the empty parking lot owned by the Housing Authority between I and K and between Canal Park and EYA's now-completed Capitol Quarter townhouse project. I have heard rumors for a while now that there's been talk of another deal between EYA and DCHA, though not for townhouses this time around. The empty lot where the soil borings took place is part of the Capper Hope VI footprint, and the plans have always been for a six-story, 147-unit mixed-income building on that site. Is something in the works? All together now: We shall see!

So, once again I highlight my Visting Nationals Park page, which I built last year to bring together links and information both about the ballpark itself and what's available and interesting outside the stadium.

For those wanting to know what's happened in the Near Capitol Ballpark River Yards (#NeCaBaRY) neighborhood since last season, my What's New and Notable list fills in the headlines, while the Google Map of Food and Drink options shows both the currently opened eateries and the ones coming soon.

There's also links to information on the Riverwalk, the Yards Park and new-to-you Canal Park, and the Navy Yard, for people looking for other ways to pass the time before and after games.

As for the ballpark itself, there's my map of official and "cash" parking lots, a "Getting There" guide, and of course all of my photos of the stadium's construction and milestones.

But, for people who can't even bear to click a link, I'll give the headlines that I know are most of interest:

* Brewery/Restaurant Gordon Biersch should open on Opening Day at 1st and M.

* The Park Tavern at 2nd and M could be opening Any Minute Now.

* Kruba Thai and Sushi at 3rd and Water in the Foundry Lofts has been open since November.

* Highly anticipated brewery Bluejacket is expected to open at 4th and Tingey in the Boilermaker Shops in late spring or early summer, as will Nando's Peri-Peri, Buzz Bakery, and (maybe) Willie's Brew and 'Que.

* Later in the summer should see the opening of the first two restaurants in the Lumber Shed at the Yards Park: Agua 301 (which has just begun its buildout), and Osteria Morini.

There's also still Justin's Cafe, Five Guys, Subway, Potbelly, Lot 38 Espresso, McDonald's, and the Fairgrounds.

And, alas, there's also still the hole in the ground at Half and N.

On the bright side, there are two new holes in the ground where work is actually underway, for new apartment buildings the Park Chelsea at New Jersey and I and Twelve12 at 4th and M, both expected to open next year.

And the Camden South Capitol apartments directly across South Capitol from the stadium are opening in just a few weeks.

In other words, believe it or not, good things are actually happening outside the ballpark. And it seems like good things should be happening inside the ballpark this year, too.

So bookmark the guide and use it whenever you come down to Near Southeast/Capitol Riverfront/Navy Yard/Nats Town/#NaYa/#NeCaBaRY.

The restaurant, developed by the same people who run Zest Bistro on Barracks Row, will be on the building's southwest side (the left side in the photo at left, closest to the pedestrian bridge), and buildout is apparently now getting underway, with the owners "hoping for" a late July opening.

It is a 3,500-square-foot space, and will have 107 seats indoors, plus another 43 on the patio.

So, let's do a run-down of the next few months:

Canal Park's Park Tavern could be close to opening {ahem}, so let's call that March.

Gordon Biersch is aiming for Opening Day, April 1.

Bluejacket says "May/June" for its highly anticipated arrival at the Boilermaker Shops.

Nando's Peri-Peri says June for its opening, also at the Boilermaker Shops.

Agua shooting for July.

No dates other than "summer" have been announced recently for Osteria Morini, Chef Michael White's Italian restaurant planned for the southeastern corner of the Lumber Shed. So, August or September might not be out of the question, though until a buildout is underway, that would just be speculation.

Also no dates for Buzz Bakery or Willie's Brew and Que at the Boilermaker, though since Buzz is by the Bluejacket folks, perhaps it'll come around the same time? UPDATE: A Facebook commenter passed along this Hill Rag piece by the Capitol Riverfront BID's director, saying that Buzz is aiming for an April opening. Willie's remains a mystery, though.

Anyway, basically one new restaurant a month from now through summer is a little bit different from what the neighborhood has seen since, well, ever. (Though, of course, we know how targeted opening dates can sometimes slide...)

For Nats fans doing a little preseason salivating, here's my map of where the neighborhood's restaurants are, and will be. (If you haven't been to the neighborhood since last season ended, you'll also want to note the arrival of Kruba Thai and Sushi at 3rd and Water Streets, in the Foundry Lofts building at the Yards.)

"Our new chef is in place!! Should be about 10 days until we open. More details to come"

Is the opening really now looming? We shall see...!

GoG says the restaurant will open at 11 am seven days a week, with happy hour from 3 to 6:30 p.m. Monday through Friday. The bar will stay open open until 2 a.m. Friday and Saturday, and midnight the rest of the week. (Food looks to be available until 10 pm Sunday-Monday, 11 pm Tuesday-Wednesday-Thursday, and midnight Friday-Saturday.)

The restaurant will have 226 seats inside, along with another 88 on the planned outdoor patio (they have applied for the required public space permit, but it's not approved yet). Might be a bit crowded on game days, but it will be interesting to see what kind of crowds it draws the rest of the time, especially from outside the neighborhood.

The location is now on the Gordon Biersch web site, too. And the head brewer has popped up on Twitter.

(The next question: will Biersch end up opening before the Park Tavern, which is now apparently delayed again?)

Quoting: "If most craft breweries are akin to spacious but modest homes, Bluejacket, when it opens in May or June, will be a small mansion with all the amenities. The quantity and variety of equipment, much more than a brewery of its size would usually have and all custom-built, will arguably make Bluejacket like no other small brewery in the country: a facility that [Neighborhood Restaurant Group] hopes will turn out a staggeringly diverse, constantly changing array of topnotch beers."

After much describing of the how Bluejacket's approach to its brewery differs from many other ventures in the US, the Post asks, "So what, then, will be the end result of this perfect-world brewery buildout? Once we descended from the mezzanine to the ground floor, Engert began describing a wildly ambitious beer program: 15 drafts and five cask ales at all times, plus five drafts from other breweries, along with an assortment of house beers in 375- and 750-milliliter bottles and even magnums and Jeroboams. He wants to implement the same sort of constant rotation that is a hallmark of Birch & Barley/ChurchKey and other NRG restaurants."

I haven't been inside the space since September, but the photos I took that day, from before the buildout began, should help envision the setup that the Post piece describes.

* The boxing and fitness club DCBFIT opened last week in the ground floor of Capitol Hill Tower, at the corner of New Jersey and L SE. While their web site makes me tired and sore just looking at it, I'm sure there are plenty of folks who will find this offering intriguing.

* Gordon Biersch, coming soon to 1st and M, has "Now Hiring" signs up: go to Work4GB.com.

* Also hiring, according to commenter JT who passed along the Craigslist link, is the Park Tavern at Canal Park. The Hill is Home says that it's opening "very soon," even saying "around the 20th of February," but We Shall See.

* Nando's Peri-Peri now has signage up at the Boilermaker Shops--it's a little more than halfway down Tingey between 3rd and 4th, closer to the Bluejacket end of the building. It's supposed to be opening this spring.

* The Navy Yard portion of the Riverwalk was supposed to reopen today--anyone give it a shot yet? And, if so, is there any actual trail once you go out the east gate? As I showed a couple of weeks ago, the old asphalt had been ripped up as part of the 11th Street Bridges work, though of course it will be back at some point.

* Maybe now is finally a good time to mention the opening of petcare store Wagtime Too at 900 M Street, where it has been for a number of weeks now, offering boarding, daycare, grooming and "cool stuff." And I actually have taken a photo of it.

* Apparently the Quizno's at 8th and Potomac closed permanently back in December. And Chicken Tortilla at 8th and L was closed when I walked by a few weeks ago, though I don't know the story on that.

UPDATE: Yes, the Riverwalk is apparently open. And I meant to also mention that Kruba Thai and Sushi's web site is now up and running.

I also caught some more fermenters arriving, plus some signage (click to embiggen):

The sign kind of says it all, right? "Early April" -- will they manage to make Opening Day?

Seems hard to believe this is actually coming. There is also a public space permit application in the window for unenclosed sidewalk seating, so you can look forward to dining al fresco at 1st and M while hordes of Nationals fans traipse past in the summer.

(I also added these photos, and a few others, to my 100 M page, which I kind of hadn't really looked at since the building opened in 2008.)

The new exterior glass is now almost completely on the Lumber Shed at the Yards Park, where Osteria Morini and Agua 301 are slated to be tenants when it opens later this year (along with Forest City Washington on the second floor):

A before-and-after that can't possibly be resisted:

Facing the Anacostia:

Meanwhile, over at the Twelve12 apartment building project on 4th Street (more popularly known as the Harris Teeter/Vida Fitness building), the progress isn't quite as showy, unless you're a construction nerd and you know what the arrival of a tower crane means:

Yes, it means that vertical construction is not far off. The building is expected to be completed in 2014. And in case you want one more shot of the hole in the ground:

See the project pages for the Lumber Shed and Twelve12 for renderings and additional details.