The Washington Business Journal confirms today what I've been chasing and rumoring for just over a year now, that brewery/restaurant Gordon Biersch is indeed coming to 100 M, the office building on the northeast corner of 1st and M, SE, one block north of Nationals Park.

A building permit application has been filed with DCRA for an "interior alteration for new restaurant" at 100 M Street, one block north of Nationals Park at the corner of 1st and M SE.

It may still be a number of months before Bluejacket Brewery opens on the eastern end of the Boilermaker Shops in the Yards, but that's not stopping owner Greg Engert and brewer Megan Parisi from getting a head start on the beers that will be offered at the new restaurant. So, tomorrow (Wednesday, Aug. 1) at 6 pm, Bluejacket's first five beers will be unveiled in an event at sibling ChurchKey.

I wasn't at Monday night's ANC 6D meeting, but commissioner David Garber tweeted the news that the commission voted to support the liquor license for Kruba Thai and Sushi, which apparently is now hoping to open in August in the southwest corner of the ground floor of the Foundry Lofts at the Yards. It will have "tons of outdoor seating facing Yards Park," given its location directly across from the Lumber Shed. This is another slippage of the opening date, but work does appear to be ongoing in the space, and movement on a liquor license application is good to see.

Yards developer Forest City Washington is putting out the word that construction is about to begin to transform the Lumber Shed at the Yards Park from its current open-air skeletal structure to the 30,000-square-foot glass-walled retail and office structure that has been in the works for a number of years.

Construction is expected to take 12-14 months, so look for completion probably in early fall 2013. The southeast corner of this building will be home to Osteria Morini, the Italian restaurant from New York City chef Michael White, and Forest City will be moving its offices to the second floor. The ground floor is designed to offer indoor and outdoor seating for five restaurants in all, and apparently a second unnamed offering is expected to be announced later this summer.

Look for fences to be going up around the structure by the end of this week, with actual construction activity probably beginning by early July.

See my Yards Park Phase 2 section for more renderings of the Lumber Shed's final form, along with photos from its faaaaahbulous salmon-exterior days and the more recent stripped down version. There are also plans for two more pavilions directly to the east of the Lumber Shed, though there's no timeframe for them.

And, in other Yards news:

* Kruba Thai and Sushi is expected to open in July in its location on the southwest corner of the Foundry Lofts (directly across from the Lumber Shed).

* The Boilermaker Shops are still expected to open "later this year," with its lineup of Bluejacket Brewery, Willie's Brew and 'Que, Buzz Bakery, Huey's 24-7 Diner, Austin Grill Express, and brb ("be right burger") well known by now, along with a dry cleaners and with spaces for other non-food/service retailers yet to be filled/announced.

* And the 218-unit residential building at 4th and M with the ground-floor Harris Teeter and unnamed-fitness-club-that's-Vida-Fitness is going to be called Twelve12 (for its address, 1212 4th Street SE). Excavation of the site has taken a little longer than expected (thanks to those surprises that kept being dug up), so the official start of construction there is now going to be "later this summer," with the opening in early 2014 (which is pretty much what I kept telling people to anticipate, anyway).

As the Fairgrounds prepares to begin its daily hours on May 4, the outdoor event space just north of Nationals Park at Half and M is also starting to promote some of its non-gameday offerings:

The Washington Post reports today that the Neighborhood Restaurant Group has now decided on a name for the brewery it is bringing to the Boilermaker Shops at the Yards: Bluejacket, which it says is "historically a term for sailors in the US Navy."

Unless things fall apart in the final few hours, the Potbelly Sandwich Works at 301 Tingey St. SE should officially open for business on Tuesday, March 13, at 10 am. (At least, that's what the sign says!) On Sunday afternoon workers were on site getting training, and on Monday there will be a dress rehearsal/dry run for "friends and family."

Cleaning off the digital desk: