* The Truckeroo food truck festival will be back for another year, on five Fridays this summer: May 11, June 8, July 13, Aug. 10, and Sept. 28, running from 11 am to 11 pm each time.

* There will also be a new "Family Day" event, with a promo flyer describing it as having "carnival games and prizes, inflatable and mechanical rides, children's entertainers and live musicians," plus food trucks. Admission will be free, and scheduled dates so far are May 13, May 27, June 3, June 10, and June 24, from 11 am to 4 pm.

All have been added to my Events Calendar, for future reference.

(Perhaps this is also good timing to finally link to this Housing Complex post from last week showing what the site could look like if it ends up with advertising on the sides of the shipping containers, which WCP says Fairgrounds was soliciting.)

The brewery also now has a web site, a Twitter feed, and a Facebook page. And an "Established 2013" tagline, so that's another confirmation that they don't look to be opened before the end of this year.

The brewery will be located on the eastern end of the Boilermaker Shops building, fronting 4th Street SE.

It will be open from 10 am to 7 pm seven days a week, and, if you're unfamilar with Potbelly's menu, you still have a little time left to bone up.

It's in the ground floor of the Foundry Lofts building, about two blocks east of Nationals Park, and one block south of M Street behind the US Department of Transportation headquarters. It's also the first "chain" food establishment to open in Near Southeast since Starbucks opened at USDOT in fall 2007. (Five Guys opened on 2nd Street waaaaaay back in May 2005.)

* Readers are reporting that the fence is coming down around the Bullpen on Half Street. This would be in preparation for the new Fairgrounds offering. Designs show that the new "fence" will be shipping containers, which makes sense given that the venture is centered around a shipping container market. Their intent is to have it up and running by Opening Day. (Read my Fairgrounds post from a few weeks ago for much more detail.)

* Speaking of Opening Day, single-game tickets go on sale Thursday at 10 am.

* Residents won't exactly be interested in this news (except maybe from a parking/traffic angle), but I'll still pass along that a new venture called Ballpark Bus is getting launched this season to bring fans from five northern Virginia locations to the stadium. (More to be announced soon, the web site says.) The blog Let Teddy Win has more about the service.

* If you'd rather get to the stadium by sea, Potomac Riverboat Company is once again running its Baseball Boat for the 2012 season--boats leave Alexandria and take about a half-hour to get to Diamond Teague Park, right across from Nationals Park. Price is $24 for a round-trip voyage or $15 one way. (You can also set sail from National Harbor by taking PRC's service from there to Alexandria and then hook up with the baseball boat, for $30 round trip or $20 one way.)

* Also getting ready for another season of operations is American River Taxi, whose owner tweeted on Monday "See you for Cherry Blossoms." The boat stops at Georgetown, the Southwest Waterfront, and Teague Park--and now that pier is a lovely riverside-bridge-walk away from the Yards Park (rather than having to walk up 1st to Tingey, over to 3rd, and down).

* Still haven't heard of an official opening date for Potbelly (though it's expected to be next week), but a press release says that the hours will be 10 am - 7 pm seven days a week, along with delivery service Monday through Friday from 10 am to 2 pm. The store's general manager will be James Carpenter, who previously worked at their Union Station shop. Trivia fans will also note that this location at 301 Tingey (in the ground floor of the Foundry Lofts) will be the 45th Potbelly to open in the DC area.

* A sign posted at Foundry Lofts for its residents says that they expect the Potbelly to open the week of March 13. And here's the Store Locator page, still marked as "Coming Soon." (Here's what it looked like inside on Sunday morning.)

* If you can't wait until the Nationals finish Spring Training to drink beer at the stadium, there's the 2012 Brewer's Ball on March 13 at Nats Park, benefitting the Cystic Fibrosis Foundation. Guests can sample "a variety of handcrafted microbrews from more than a dozen of the region's best microbreweries and brewpubs, while also enjoying the cuisine of several popular restaurants." Individual tickets are $115, and deadline to purchase is tomorrow, March 1.

For those not following my precious prose on Twitter or Facebook, some tidbits:

* Pet day care/supplies retailer Wagtime is wanting to open a second location to go with its Shaw operations, and is looking at the 900 M St. SE building (where Domino's is located). This would, however, require a zoning change, and a BZA hearing for a special exception and a variance is scheduled for May 8 at 1 pm.

* Potbelly must truly be coming to the ground floor of the Foundry Lofts, because its sign is now up.

* WashTimes: "The D.C. Taxicab Commission will allow so-called 'shared riding' outside Nationals Park to manage the chaotic jumble of pedestrians who leave in search of taxis and sometimes engage in what the agency calls 'aggressive behavior.' [...] The commission says shared riding, in which separate groups of passengers may get in the same taxicab if they are heading the same way, is needed to quell disorder and stop the use of unlicensed cabs from surrounding areas that are 'illegally pilfering' fares from the District's licensed drivers." There is already a taxi stand at Half and M; it sounds like the one the article mentions as where riders will need to queue up in order to get cabs.

* Forest City's Deborah Ratner Salzberg has been named co-chair of Mayor Gray's new task force on affordable housing.

* The Coalition for Smarter Growth looked at 2010 census figures and determined that Near Southeast has one of the city's higher totals of households without a vehicle, at somewhere between 53 and 67 percent.

There was a bit of drama with this, with the commission's ABC subcommittee chair Coralee Farlee refusing to recommend this support because of what she considered a lack of communication from Cervera over the wording of the voluntary agreement; Cervera's lawyer had apparently replied with a few comments, but Farlee had not heard from Cervera himself (who seemed a bit bewildered by it all). David Garber stepped in to say that he had been working the voluntary agreement issue as well, which clearly Farlee wasn't especially happy about either.

Garber noted Cervera's desire to not have the process delayed, given Park Tavern's planned June 15 opening date and the need for Cervera to have a license in place in order to move forward with Forest City and the Boilermaker Shops. Commissioner Cara Shockley expressed some concern about moving so quickly, and there was also discussion about how a vote to support without a signed VA is not 6D's standard operating procedure. (Audience member and former 6D secretary Roberta Weiner mentioned how at other ANCs the vote would be to protest the license until a VA is signed by all parties.)

But in the end, four commissioners voted to support the licenses, Shockley voted against, and Ron McBee voted to abstain. (Commission chair Andy Litsky was not in attendance.)

My post from last week gives a whole pile of details on both restaurants, which I'll not bother to rehash here. (That post is much more fun to read, anyway.)

Osteria Morini currently has two locations, in Soho and Bernardsville, New Jersey, and is described in Forest City's press release as a "mid-priced, casual restaurant with lunch and dinner menus featuring innovative pasta dishes, grilled meats, fish and regional specialties."

It is part of the Altamarea Group, which also includes Marea, Ai Fiori, Due Mari, Al Molo, and the soon-to-be-opened Nicoletta. Chef White is a James Beard nominee and was named best new chef by Esquire magazine in 2002.

The Lumber Shed is one of the Yards Park's planned retail pavilions, which will also (temporarily) house Forest City's offices on the second floor. The restaurant will be located on the southeast corner of the building (seen at right), facing the Anacostia River and the Navy Yard, and will have outdoor seating on the east and south sides. With this announcement and Forest City's occupancy, the building is 60 percent leased, with the unleased space all on the ground floor for additional retail/restaurants.

This building is just to the south of the Foundry Lofts that opened in late 2011, and one block south of the Boilermaker Shop, where six restaurants will be opening over the next year or so. All three buildings are "adaptive reuse" projects of structures from the site's old days as part of the Navy Yard.

UPDATE: A bit of additional detail on the venture from Washingtonian's Best Bites blog. And here's the full press release.

Modeled on Brooklyn's Dekalb Market and designed by Schlesinger Associate Architects, Fairgrounds will use salvaged shipping containers as retail spaces for vendors, in a program overseen by Diverse Markets Management, the people behind the flea market across from Eastern Market and the downtown holiday market. DMM touts a database of more than 2,000 vendors that it says it will tap into to "keep the market busy and diversified."

The Market (seen above and at left, click to enlarge) will be positioned on the Das Bullpen site at Half and M, across from the Navy Yard Metro station entrance. It will include "permanent" food truck versions of two of Blair's restaurants: Bayou and its New Orleans/Southern-themed food and drinks, and Surfside with its beach-type offerings. There are also plans still being worked out to have a rotating roster of additional food trucks every non-game day.

This space will open at 11:30 am every day; on game days, the market and food trucks will remain open until two hours after the game ends; otherwise, it will stay open at least through Happy Hour, or later if patrons are still around. There will be a "spectator" deck built on top of the shipping containers as well as a music stage, with plans to continue to have local and regional bands play on game days. And of course there will be 20 HD televisions and plenty of cornhole sets. (Which I totally don't get, but you kids have fun with it.)

Nats fans already quivering in fear can rest easy knowing that the two liquor licenses that were in place for the Bullpens are still active for this new venture, and a permanent bar will be built in addition to the drinks served by the Bayou and Surfside trucks.

To the south of the main food area, there is a larger open area where Fairgrounds can offer bigger events. The site will host another series of Truckeroo food truck festivals throughout the summer, along with potential music events, arts festivals, farmers' markets, etc. Every Sunday, there will be a "Family Day," with children's concerts, face painting, balloon artists, and the like. The area can also be rented for private events.

The Market's offerings can also be expanded on days when there are ballgames that might be bigger draws than others (*cough*Yankees*cough*).

Shipping containers and pallets will replace the existing long black fences all along Half Street and along M (as you can see in the drawing at top left), with possibly some work done by local artists to liven up the containers even more.

But, in what will probably be even bigger news to people who have been watching this area closely for a long time, Akridge says that they hope to begin construction this summer on the first phase of their 700,000-square-foot Half Street mixed-use development. Their intent would be to start with the 280ish-unit residential building on the south end of the block (directly across from the stadium), and the Fairgrounds' design would make it easy to just move the wall of containers further north on the site to still leave an events area available if indeed they do get underway before the end of the baseball season. The project also includes plans for two office buildings on the north end of the block, along with ground-floor retail along Half, M, N, and a pedestrian walk between the office buildings.

At Monday night's ANC 6D meeting where these plans were presented, the commissioners expressed enthusiasm, and a resolution of support was passed 6-0. Blair and his team are working with DCRA and other city agencies to get necessary approvals and permits in place so that containers can be brought in and the market can get underway by the start of the baseball season. (Whether that means the official home opener on April 12 or the April 3 home exhibition vs. the Red Sox remains to be seen. It will certainly be easy to see when the shipping containers start to arrive.)

Park Tavern - This casual restaurant in the pavilion on the south block of Canal Park near M Street is aiming to be the city's first LEED Gold restaurant, thanks to a green roof, solar panels, and the various stormwater management aspects built into the park itself. And:

* There will be fewer than 100 seats inside the glass-and-steel structure, but outside Cervera expects another 75-125 seats, both in a private "summer garden" area by the park's skating rink/water feature and in a sidewalk cafe on the eastern side, along 2nd Place. Because the building is long and narrow, Cervera said that all of the inside tables will be along the windows. There will be additional space on the roof, where visitors can go to look out over the park or walk through the big light cube, but Cervera isn't planning service up there except for private functions.

* The menu will include Neopolitan pizzas and flatbread offerings along with seafood, steaks, and more, along with full liquor service; Cervera is asking for a CR license, with hours until 2 am Sunday through Thursday and 3 am Friday-Saturday.

* The restaurant is planning to offer breakfast service beginning at 8 am, though Cervera sounded a little skeptical of whether there will be enough business to support it. (Maybe via Congressional-type breakfast business meetings?)

* June 15 is the target opening date for both the park and the Tavern.

Willie's Brew and Que - A few blocks to the south, Cervera is waiting for Forest City to finish construction on the Boilermaker Shops renovation so that he (and other tenants) can then begin their build-outs. It will occupy the western end of the building, at 3rd Street (seen at right), where the full two-story space to the roof will be open. Details:

* There will be 230 seats inside the restaurant, with another 125 or so at outdoor tables in front of the building at 3rd Street.

* It will have "live" barbeque: Cervera said that he has put a lot of money into the kitchen, with charbroilers and custom-made smokers to churn out authentic North Carolina barbeque.

* And there will be plenty of booze to go with the food, as Cervera will be requesting a CT ("tavern") liquor license, mainly, he says, because with 81 home Nats games a year two blocks away at the ballpark, he can't envision being able to meet the requirements of a CR license where 47 percent of sales must be food. (Tavern licenses don't usually go over very well with ANCs, so this will be interesting to watch.) Full operating hours until 2 am Sunday-Thursday and 3 am Friday-Saturday will be requested on the license, along with an "entertainment endorsement" to allow live music inside until 11 pm Sunday-Thursday and 1 am Friday-Saturday and recorded music on the patio. (The entertainment endorsement discussion for both locations sidetracked into whether dancing will be part of the endorsement, with Cervera bemused at the notion of having to make people stop dancing if the music has moved them: "This isn't 'Footloose.' ")

* Cervera has no opening date for Willie's, but he says he expects Forest City to release the space to him for build-out within 2-3 months.

The discussion surrounding Willie's showed the committee members being a bit hesitant to make decisions for this restaurant that then will set the standard for the other Boilermaker Shops tenants who aren't yet applying for their liquor licenses, such the brewery from the Churchkey team. The issue of noise, especially from the outdoor seating space, and how it will effect residents of the Foundry Lofts across the street was brought up, though 6D commissioner David Garber said that no one is moving into this area without knowing that it's going to be an entertainment destination of sorts. Cervera, in arguing his cause, said that he fully expects himself and the Churchkey operation to be "good stewards" of the new nightlife in the neighborhood. The first three years of operations will be "painful fiscally," he said, but they want to be here first and be good tenants.

In the end, for both operations, the committee voted to recommend approval of the license applications to the full ANC, subject to the successful negotiation of a voluntary agreement between the commission and Cervera. (Note that neither liquor license application has actually been filed yet, but Cervera says he expects all paperwork to be completed by early next week.) The full ANC could take these applications up at its Feb. 13 business meeting, if papers have been appropriately shuffled by then.