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This was rumored a number of weeks ago, but today it is official that Capitol Hill restaurateur Xavier Cervera will be opening a restaurant in the pavilion space at Canal Park. I hope to have more details later today, so check back for updates, but for now I'll repeat what the last rumors were, that the menu would feature "Neopolitan pizzas and a raw bar." (We'll see if that holds up.)
Cervera also has another Near Southeast eatery in the works, with Willie's Brew and Que planned for the Boilermaker Shops at the Yards. He is also the man behind Lola's, the Chesapeake Room, Senart's, and the under-renovation Hawk 'N' Dove.
(This is a can't-wait-an-instant-to-get-the-news-out post, so like I said, I'll have more later today, including hopefully timelines and whatnot.)
UPDATE: The restaurant will be named the Park Tavern, and Chris Vanarsdale of the Canal Park Development Association says they are "still working out the details of the menu." Cervera will be designing the 3,500-square-foot LEED gold or platinum space over the next couple of months, and it will open at the same time the park is completed, which is now expected to be June 2012. There will also be outdoor seating.
And, probably less exciting news but news nonetheless is that the CPDA also now has an agreement with Rink Management Services to operate the ice skating rink in the park's southernmost block, near M Street. (They operate the Reston Town Center rink along with lots of other seasonal and year-round rinks across the country.) Needless to say, that part of the park probably won't be functioning when the park opens next summer, but look for it in the winter of 2012/2013.
Construction on the park continues, with lots of infrastructure work still being done (though the pavilion where the Park Tavern will be continues to rise up). My Canal Park page has more information, renderings, and some not-altogether-outdated photos.
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More posts: Canal Park, Restaurants/Nightlife, Retail
 

It was one year ago today that we heard the first rumblings of plans for a beer garden to be built on the northwest corner of 8th and L, SE. It would have 99 indoor seats and space for an additional 200 customers in a "summer garden," and would offer live music.
The project went through all manner of liquor license wrangling, followed by a lot of work on the design in order to satisfy the Historic Preservation Review Board (which it finally did, in March). At many of these sessions, the owner spoke of wanting to get the project underway as quickly as possible, but since the HPRB approvals in spring, it hasn't seemed like anything has been happening.
However, late last week, when I was playing around with DDOT's new Public Space Permit locator app and figuring out how to import its Occupancy Permit data into my own list of Near Southeast Public Space Permits, I saw that a construction staging area permit had been issued for 720 L St. SE on Sept. 22. Some digging into the city's building permits application also found building permits applied for on Aug. 18, but still not yet approved.
I contacted the owner, Mark Brody, and he tells me that they indeed are working on permits, but "it's taking longer than expected." (I know, this is a shocker.)
So, no timetable for the project's opening at this point, but it appears it hasn't fallen completely off the map.
(And, speaking of the permits feed on the JDLand home page, I've tinkered with both the public space and building permits so that they're now sorted and grouped by address.)
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More posts: The Brig Beer Garden, 8th Street, Restaurants/Nightlife, Retail, square 906
 

My post on Wednesday about the rumors of a not-quite-yet-signed tenant for the ground-floor restaurant space at 100 M Street SE shook loose quite a few mouths, and it is unanimous amongst those gabbers that the newcomer in negotiations is Gordon Biersch, the brewery/restaurant that already has a location at 9th and F Streets NW, not too far from the Verizon Center. With 100 M being within sight of Nationals Park, it would seem a plausible destination, assuming the final papers get signed (which does not appear to be imminent). It'll be interesting to see their timeline, especially vis-a-vis the baseball season (getting it done by Opening Day, 5 1/2 months from now, would seem to be a bit optimistic, I think?).
On a 100 percent unrelated note (I really do hate teeny tiny posts, so felt the need to combine these), the Capitol Riverfront BID's latest newsletter is out, and they're asking for respondents for their annual "online perception surveys" for both the BID itself and for the Yards Park.
But don't you dare click on either of those survey links if you haven't yet filled out my readership survey--my feelings will be terribly hurt! (Argh! I'm snakebitten with the dang survey. This link was a bad one until about 9 am on Friday. Sorry! Please try again!)
The BID also is co-hosting a Community Planting Day on Saturday, Oct. 29, from 9 am to noon, along with the US Green Building Council National Capital Region. They're going to plant thousands of daffodil bulbs throughout the neighborhood.
The rest of the newsletter is here.
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More posts: 100 M, Capitol Riverfront BID, Events, Restaurants/Nightlife, Retail
 

Word is starting to bounce around that a tenant is close to being signed for the prime restaurant space in the ground floor of 100 M Street SE, on the northeast corner of 1st and M, one block north of Nationals Park.
As to who the tenant may be, I don't have confirmation, but rumors are mentioning a "semi-chain type place." (I'm trying to find out more, but since recent surveys indicate that 93 percent of all JDLand readers are interested in retail/restaurant news, I'm just going to go with what I've got.)
The location is advertised as 8,500 square feet, and I don't know if this rumored lease is for the entire space (though I imagine it is). One way or another, it will probably be a level of food and dining experience that's a step up from the last eating establishment on that corner, the old On Luck Cafeteria that was demolished five years ago.
I hope it goes without saying that as soon as I know more, I'll pass it along. And please remember that this is all still rumor territory, so until there's an official announcement, don't be skipping meals waiting for the new offering to arrive.
UPDATE: The rumor mill is strong that the not-yet-signed tenant is Gordon Biersch. But there's no official confirmation of that. But I've heard it from enough different places since yesterday to pass it along.
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More posts: 100 M, Restaurants/Nightlife, Retail, Square 743N
 

After a bit of a false start a few months ago, Forest City is now confirming that Capitol Hill restaurant magnate Xavier Cervera will be opening "Willie's Brew & Que" in the Boilermaker Shops at The Yards. On the Yards's just redesigned web site, Willie's is listed as opening in Fall 2012, along with the other Boilermaker Shops restaurants previously announced (Austin Grill Express, brb, Buzz Bakery, a craft brewery by the Churchkey folks, and Huey's 24-7 Diner).
In a Going Out Gurus post today about Cervera's purchase of the Hawk 'n' Dove, Willie's is described as a sports bar, with the "'Cue" in the name referring not to pool but to barbecue that will be smoked on site. Plus, "Cervera promises 'the audio and video system is going to be very cool in there' when the place opens in 2012, including custom-built 12-foot plasma screens." (Note that GoG says it's "Brew & 'Cue", while Forest City's web site says "Brew & Que.")
Look for some new signage on the fences around the Boilermaker within the next few weeks, trumpeting all of the announced restaurants. (And I'll also point out that the web site says "more to come.")
The Going Out Gurus post also says that Cervera will be opening a restaurant at Canal Park, which they say will be LEED-certified, serving Neopolitan pizzas and featuring a raw bar. I've got a request into the Canal Park folks for confirmation and/or details. The park is expected to open in spring 2012. (UPDATE: The leasing negotiations for the Canal Park site are apparently not yet finalized, so don't consider this a done deal just yet.)
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More posts: Boilermaker Shops/Yards, Canal Park, Restaurants/Nightlife, Retail, The Yards
 

A slew of tidbits, some already tweeted, some not:
* The third Truckeroo food truck festival is now scheduled for next Friday, Aug. 12, from 11 am to 11 pm. They'll keep doing them monthly, through October.
* This isn't news for anyone who's seen the big holes punched in the sides, but work on the Boilermaker Shops retail space at the Yards is finally underway. It's expected to take about a year. This is where the new brewpub by the Churchkey folks will be, along with Buzz Bakery, Austin Grill Express, BRB, and Huey's 24-7 diner.
* Along with their announcement of a new Circulator route that will run from east of the river across the 11th Street Bridge and up 8th St. SE over to Potomac Avenue, DDOT has also announced that the Navy Yard Circulator route will no longer go into the Union Station garage. Instead, it will stop at a new location near the flagpoles in front of the building. There won't be any stop at Louisiana and D anymore, either. (See the DDOT presentation posted by DCist for the details, with the Navy Yard route stuff being on page 7.)
* The Capitol Hill Day School's blog is doing a good job keeping track not only of the renovation work at Dent School, but also on the progress on their temporary location at 5th and K, SE. The modular classrooms are arriving, plus there's now power!
* For people who don't stay glued to comment threads (for shame!), ANC commissioner David Garber recently posted with more details about the Georgetown University Health Disparities office moving into the retail space at Capitol Hill Tower: "I was reassured that this will not be a health clinic, and that it is better to think of it as the research center's "home base" on this side of the city. It will mostly be office space, and employees will spend most of their time outside the office at sites in Wards 6, 7, and 8, facilitating research on environmental health, obesity, and breast cancer research. I was told that no more than five clients would be visiting the office each day -- not as a medical clinic-- but that the space would likely also be used to hold meetings for the center's organizational and community-based task forces/committees."
* The Hill is Home gives an update on the 8th Street underpass, where a mural is about to be created to spiff up the space, and where the public parking lot is going to get new signage, lighting, and pricing to encourage Barracks Row visitors to use it.
* President Obama gave a big speech on jobs at the Navy Yard this morning, which will be notable mostly for how my Google News Alert for "washington navy yard" will take days to get back to normal.
There's probably more than this, but this has already cut into that mini-break I was trying to take....
 

A press release went out this morning with the news that so many residents and office workers have been waiting for: the initial list of restaurants that will be opening at the Yards, along with confirmation that Harris Teeter is coming to the building at 401 M Street.
At the Foundry Lofts apartment building currently heading toward completion, there will be a Potbelly, plus Kruba Thai and Sushi, from the operators of Teak Wood Thai and Sushi, Regent Thai, and Galae Thai and Sushi. Both are expected to open in the first quarter of 2012. (Pre-leasing of the residential units is expected to begin in August, with move-ins starting in October.)
The Boilermaker Shops, the 1919-era building nestled between the Foundry Lofts and the US Department of Transportation, will have a number of different offerings:
* There will be Buzz Bakery, a full-service bakery, coffee shop, and "dessert lounge," plus an as-yet-unnamed craft brewery, both operated by the Neighborhood Restaurant Group, the people behind the Evening Star Cafe, Vermilion, Rustico, Tallula, EatBar, Columbia Firehouse, Birch and Barley, and ChurchKey.
* Austin Grill Express, a "casual, funky Tex-Mex restaurant drawing on the experience of Austin Grill to deliver a unique menu and environment."
* BRB ("be right burger").
* Huey's 24/7 Diner, a "classic diner experience." (But will it actually be open 24/7?)
It's expected that Huey's, Austin Grill, and BRB will open in the fall of 2012, with the others in "late 2012."
And, at the 401 M Street residential building (the only one of the three buildings that is 100 percent new construction), a Harris Teeter will be coming to the ground floor, which has been rumored for a number of years but is now finally confirmed. The press release says it will open in 2013, though for that to be the case, they need to start work on the building pretty much, um, now.
More as I get it, and you can read the official press release for additional details. For more on each project, see my Foundry Lofts, Boilermaker Shops, 401 M, and main Yards project pages, or see the official Yards web site. Especially don't miss the photos from the interior of the Boilermaker Shops, which is a space very much unlike anything else in DC.
UPDATE, June 2012: Because this post is linked to in so many places, it's necessary to update that in late June 2012 it was revealed that Austin Grill Express and BRB would not be coming to the Boilermaker Shops after all. However, Willie's Brew and Que sportsbar had been announced as another tenant in late 2011.
 

I wandered down to Nationals Park last night to take in the atmosphere of not only the four new eateries, but also the return of Ryan Zimmerman. It was a healthy crowd (26,700+), and only about half of them seemed to be in line at Shake Shack and the other new food concessions (though by later in the game, the non-Shake Shack options had no lines).
I took another slew of photos (since the original batch from Monday's preview event proved to be pretty popular) mainly trying to get shots of these new "iconic" ballpark features from various angles, along with a few other shots of interest. As you can see in the shot at right, you can look at Blue Smoke and Box Frites with the Yards Park "iconic" pedestrian bridge and Navy Yard riverwalk directly behind, or with an east-of-the-river vista. I also grabbed a view of the progress on the bridge between Diamond Teague Park and Yards Park, my first shots of Das Bullpen, and both the sunset and the moonrise. And they would have all been even better if I had brought the official JDLand DSLR camera and not my less-than-fabulous point-and-shoot. Browse the gallery, and then mock me for leaving in the top of the 7th inning.
Other recently tweeted tidbits:
* The Yards' new Facebook page now includes a 2 1/2-minute virtual tour of what the neighborhood will look like when it's all built out. To see what it looks like now (and what it looked like a few years back), wander through my Yards project page.
* On Sunday morning a group of volunteers descended on the empty lot just east of the Velocity condo building to turn it into a demonstration rain garden. It's a project of the DC chapter of the Surfrider Foundation, and is being funded by REI and the Cohen Companies (developers of the block), among others. They are having a meeting at Velocity on June 20 at 6 pm to discuss the project, and there will be another work day on the site on Saturday, June 25. The project's blog has photos and a lot of details; it's officially named the David Stemper Memorial Rain Garden, in honor of a Surfrider volunteer who passed away in 2010.
* The BID says that the next Truckeroo food truck festival at Half and M SE will be on Friday, July 15.
* Last week CSX sent a letter out to residents who live near Virginia Avenue introducing the plans to rehab the Virginia Avenue Tunnel. (It was probably quite useful for people who don't read JDLand!)
 

On Monday night the Nationals unveiled for an invitation crowd the four new concession options brought to Nationals Park by the Union Square Hospitality Group. Shake Shack (which has already taken Dupont Circle by storm), El Verano Taqueria, Blue Smoke Barbecue, and Box Frites are side-by-side along the Miller Lite Scoreboard Walk in Center Field, and will be open 2 1/2 hours before every game. (There will also be $5 "happy hour" beer specials on the Scoreboard Walk, starting 2 1/2 hours before every game for the rest of the season.)
The area behind the scoreboard has also been "refreshed," with new furniture, plants, trees, herbs (really!), and synthetic turf to give a "backyard" feel. There are also 14 "shade sails" now erected over the area to help keep fans waiting in line for the new eats from falling over in the heat; the sails are supposed to reduce ambient temps by up to 20 degrees, and also provide UV ray protection of up to nearly 94 percent.
The Nationals are hoping that this revamped spot becomes an "iconic" area at the ballpark, with COO Andy Feffer explaining that the stadium already has "cool clubs," but they are private and not open to everyone as these will be. As for whether they will be able to handle what could be quite a crush of hungry foodie fans, Feffer said "We shall see," while noting that since the USHG folks have existing operations at Citi Field in New York, "if anybody's prepared, these guys are."
And, is there a chance that these four stands could ever open to the public on non-gamedays? Feffer says they've talked about it, and that it's a possibility down the road, when the area's worker-and-resident population expands further.
I took a slew of pictures of the food and signage (two of my favorite photo subjects, even surpassing shots of buildings!). The eateries will open to fans on Tuesday at 4:30, before the 7:05 Nats-Cardinals game. (As always, 400 $5 tickets are available at the box office on game day.) The photo gallery also includes photos of the menus if the suspense is too much to bear.
UPDATE: The Post's Dan Steinberg has more on the new offerings.
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More posts: Restaurants/Nightlife, Nationals Park
 

I'm back in DC, having spent 11 wonderful days in Madrid, Barcelona, and cruising across the Mediterranean to Pisa, Florence, Rome, the coast south of Naples, and Mallorca. Needless to say, while I checked in on the news back home from time to time and tweeted an item or two if the timing was right, I wasn't following developments closely, and I'm pretty out of the blogging groove at this point. So I'm going to start back slowly with some easy items.
* Redistricting: The city council voted Tuesday to approve a redistricting map that, as expected, keeps Near Southeast in Ward 6. This continues to make Marion Barry extremely unhappy, and the Examiner reports that he'll be "asking U.S. Attorney General Eric Holder to open a Justice Department review of proposed new D.C. ward boundaries because, Barry says, they violate residents' civil rights." There's still a final vote to be had on the plan, probably on June 21. As for the last-minute changes that ended up keeping much of Ward 6 intact (moving Reservation 13 to Ward 7 instead of other areas), you can read Tommy Wells's blog for more details.
* Riverwalk: The Navy Yard announced last week that its portion of the riverwalk along the Anacostia River, running from the 11th Street Bridges to the Yards Park, will now be open from 5:30 am until "official sunset," seven days a week and including holidays; though there will still be closures as needed, which are announced on the Navy Yard Riverwalk Twitter feed. (I admit that I got a bit of a kick passing along this news via Twitter while riding on a train north of Rome.)
* DPW Move: The council passed emergency technical legislation on Tuesday that allows Capper PILOT funds to be used to build a new location for DPW operations in Northeast, which means that they should be moving from the 2nd and K site this fall (before "leaf season").
* Ward 6 Family Day: Tommy Wells's yearly event for Ward 6 residents will be held on Saturday, June 25, and will be at the Yards Park for the first time. It's from 1 to 5 pm, with "free food, live music, games and activities for the whole family as well as raffles featuring gift certificates from local businesses and sporting memorabilia from the Wizards, DC United and Washington Nationals."
* ANC 6D has its next meeting on Monday, June 13, at 7 pm at Arena Stage. The agenda is light on Near Southeast items, with only a resolution by David Garber about Near Southeast bike stations and requests by Cornercopia and Harry's Reserve to be exempted from the ban on the sale of "singles."
* Food Truck Festival: Bo Blair, the owner of the Bullpens and the organizer of Truckeroo on June 3, said in an e-mail that the event was a "massive, incredible success," with somewhere between 17,000 and 18,000 attendees and "zero problems." The next date for the event will be announced soon.
* Construction and Destruction: Construction has stalled on the Little Red Building v2.0 at 2nd and L, which ANC commissioner Garber says is a "building permit issue that is in process of being resolved - construction should start back 'soon.'" Meanwhile, the "re-dressing" of 225 Virginia is well underway, with the new exterior walls being hung on the north side of the building. And if it hasn't already happened, the trailer that was the original sales office for Capitol Quarter is being torn down, since construction of townhouses is now underway on that block. (Photos to come, at some point.)
* The Yards on Facebook/Twitter: I kind of stumbled across these (never saw any announcement about them), but the Yards now has an official Facebook page (which is available on Twitter, too) along with a separate one for the Foundry Lofts (its Twitter account is protected, though).
UPDATE: And, since this just came across Twitter: Dan Steinberg reports that Shake Shack and the other new Nats Park restaurants will open next Tuesday, the beginning of the homestand vs. the Cardinals.
 
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